
Martha Stewart Living
Coffee; removing lacquer from brass; wedding cake.

Coffee; removing lacquer from brass; wedding cake.

Planting bulbs; fabric book cover; fried chicken.

Martha shares the dos and don'ts of container gardening; the secrets to bonsai.

Oversized ironing board; chocolate-almond meringue cookies; miniature photo albums; vase extender.

Pumpkin patch; Halloween montage; pumpkin-seed snack; Halloween ice cubes; Halloween cookies.

Pumpkin carving; horticulturist Frank Cabot; pumpkin soup; figs in port-wine glaze.

Dog paintings; adopting a dog; dog antiques; scottie-dog shortbread cookies; catnip toy.

Dutch licorice; a mattress company tour; Portuguese kale soup.

Traditional pasta sauce; slow-cooked Bolognese; puttanesca; carbonara.

Making fresh pasta by hand and with a machine; shaping dough into farfalle and tortelli.

Cheese souffle; caramel souffle; chocolate souffle; lemon souffle; iced lemon mousse.

Apple tart tatin with a pate brisee crust; chewy chess tart with a cookie crust.

Martha shows how to properly move an established tree on her very own Christmas tree farm.

Martha makes homemade ice cream with Van Leeuwen Ice Cream co-founder, Ben Van Leeuwen.

Martha makes her favorite brunch menu with whitefish from Acme Smoked Fish Corp and more.

Martha explores the contemporary restaurant NARO with reimagined Korean dishes.

Chefs prepare pasta; nursery in Vancouver, British Columbia.

Potting-shed-window shelves; workbench; twine rack; sauteed sweetbreads; Lunaform pottery; fruit sorbet; French butter cookies.

Hot, spiced grape juice; special-effects makeup; house of horror; Halloween ideas.

Hatters; Thai fried-rice; healthy dogs; cream-filled chocolate cookies.