
Martha Stewart Living
Pickling; trellis; grilled pizza.

Pickling; trellis; grilled pizza.

Lemon granita; shade gardens; irises; recycling bushel baskets.

Herb gardens; furniture refurbishing; tea ice cubes; bamboo stakes.

Asparagus; trees as gifts; plant pots; perennial border.

Decorative vegetable garden; rhubarb crisp; serving chilled vodka; hanging baskets.

Martha builds a brand new, half-acre raised bed vegetable garden on her farm.

Pumpkin flan; chicken potpie in a pumpkin shell; pumpkin-seed vinaigrette.

Succotash; hard cider; bulbs for shady areas; camp blankets; heated birdbath; corn-husk dolls.

Preserving seeds; chef Todd English prepares pumpkin souffle; harvesting pumpkins.

Halloween makeup tips; a grape juice witch's brew; creepy decor.

Bats; painted picture frames; black-bean salsa; chocolate-pudding cake.

Dredging meat or fish in flour; wiener schnitzel; chicken piccata; sole a la meuniere; pan sauces.

Buying, butchering and storing fish; boning a round or flat fish; cleaning a squid; crudo.

Dutch baby pancake; oven-baked French toast; quiche with peas and ham; cheese, ham and onion strata.

Peach cobbler; blueberry crisp; blackberry buckle; pear brown betty.

Martha shows how to take care of the most popular houseplants and how to propagate them.

Martha road trips to Arethusa Farm in Bantam, CT, and learns how they make their Europa cheese.

Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast.

Martha takes a deep dive into how to choose and maintain the best knives.

Owls.