
Martha Stewart Living
Wreath foundation; Christmas towel stocking; colored ball wreath; gingerbread house.

Wreath foundation; Christmas towel stocking; colored ball wreath; gingerbread house.

Pound cake; cold frame; hot chocolate; snake bean bag.

Turkey; stuffing; gravy.

Marzipan; cranberry relish; autumn napkin rings.

Wooden furniture care; roasted garlic; ginger pumpkin pudding cake.

Fall foliage in New York City; ivy; furniture restoration.

Gourd lanterns; Halloween doughnuts; pumpkin carving.

Scented geraniums; guacamole; brush cleaner; glycerin leaves.

Martha shares tips on the many different varieties of fruits and berries she cultivates on her farm.

Fall flower arrangements; Metropolitan Museum of Art; autumnal gardens.

A visit to Mount Vernon includes a tour of the home and garden.

Garlic-horseradish mashed potatoes; author Lynn Sherr; pastry dough.

Brussels sprouts; lamb stew; glass sculptor Dale Chihuly; majolica pottery; lemon tassie cookies.

Creamed spinach; log cabins; beech trees; autumn flower arrangement; candle molds made of twigs.

An overview of popular grains including quinoa and bulgur wheat and how to cook them.

Italian dumplings gnocchi and gnudi; Polish pierogi.

Kris Kringle bread pudding; chocolate pots de creme; old-fashioned French baked custard.

Peanut butter and jelly bars; brownies; pecan bars; fruit and nut energy bar.

Martha explores how to care for succulents including watering, fertilizing, and repotting.

Martha gets a first-hand look behind the delicious French dishes at Cenadou Bistrot.