
Martha Bakes
Paris-Brest, a wheel-shaped ring of cream puffs; madeleines; Breton butter cake.

Paris-Brest, a wheel-shaped ring of cream puffs; madeleines; Breton butter cake.

Martha takes us inside her vegetable greenhouse and shows how to sow seeds.

Culinary legend Jacques Pepin brings French flair to Martha's kitchen crafting a flavorful menu.

Laura Kim creates her Instagrammable and aesthetically pleasing recipes.

Martha and Chef Kenji Lopez-Alt make extra-crunchy fried chicken sandwiches.

Turkey dinner.

Organizing techniques.

Pumpkin souffle; roasted carrots; fennel-and-potato gratin.

Vietnamese cuisine; French dessert; scarlet macaws; homemade bath salts; linen bathroom shade.

Turkey recipe; Thanksgiving dinner; chocolate turkey centerpiece.

Turkey recipes; French bread; balsamic onions; rustic apple tarts; Brown Rockingham pottery.

Refinishing a chair; storing salt and pepper in bowls; apple crumble recipe; cleaning pots.

Hyacinth vases; knives; non-toxic cleansers; squash risotto, fennel.

Butcher Evan Lobel; fruit-stuffed pierogies; lilies.

Picture frames; coconut cake; flower arrangements; tag sale.

Rhubarb upside-down crumb cake; jam-filled coffee cake muffins; streusel cake.

This week Martha shares her top-notch techniques for making and jarring jams.

Martha is throwing a very special Argentine BBQ called Asado.

Martha explores how to care for succulents including watering, fertilizing, and repotting.

Martha makes pies to give to everyone working on the farm during the holiday.