
Martha Stewart's Cooking School
Chicken paillard; chicken pot pie; spatchcocked chicken.

Chicken paillard; chicken pot pie; spatchcocked chicken.

Shrimp cocktail; updated shrimp scampi; traditional shrimp boil; simple grilled shrimp.

Four cupcake recipes; blueberry swirl, lemon meringue, red velvet and one-bite double diablo.

Flatbreads; blue cheese-pecan icebox crackers; cheesy cracker; thyme crackers.

Martha visits the incredible Orchid Show at the New York Botanical Garden.

Martha will share her top methods for making an egg-cellent breakfast.

This week Martha shares her top-notch techniques for making and jarring jams.

Martha is throwing a very special Argentine BBQ called Asado.

Bookbinding; children's Web sites.

Crab cakes; Portobello mushrooms; Tiffany lamps.

Turkey centerpiece; placemats.

Portland, Ore., Farmers Market; antique serving tray; homemade soaps; medicine cabinets.

Pecan pie; preparing an unusual black turkey; Thanksgiving mantel.

Cornish game hens; saffron; leaf-print gift wrap; aloe; online holiday wish lists; pet lizards.

Decorative gift boxes; terrariums; decorative wall painting; washing bottles.

Urban archaeology; chocolate recipes; potpourri; frozen cookie dough.

Picture frames.

Blueberry pie; felt rounds for dishes; sandblasting; tool kit.

Shortbread wedges; brown-butter shortbread lemon bars; brown sugar pecan shortbread cookies.

Martha and friends make three pasta dishes, including a recipe from her new restaurant, The Bedford.