
Martha Stewart Living
Blue Rockingham pottery; carrot/ginger cake; winter scarves.

Blue Rockingham pottery; carrot/ginger cake; winter scarves.

Minestrone; investing; cheese; amarylis bulbs; black decor; Bakelite collection.

Author Melanie Falick; crafting with pompoms; crafts for children; gumdrop decorations.

Roast rack of lamb; salt-roasted sea bass; saffron-roasted chicken wings.

French onion soup; balsamic-glazed pearl onions; fried onion rings.

Adding chocolate to baked Alaska; creating a chocolate cake with a warm center; chocolate cream pie.

Italian panettone with dried fruit and almonds; German stollen with dried fruit and marzipan.

Martha shares her vast knowledge about raising and caring for her flock.

Martha makes steak dinners cooked to perfection with her Head of Culinary at the farm.

Martha takes shellfish to the next level with sustainable oysters, baked stuffed clams and more.

Martha and friends make three pasta dishes, including a recipe from her new restaurant, The Bedford.

Thanksgiving desserts.

Chicken piccata; potting shed; magnetic chalkboard.

Last-minute Thanksgiving preparations.

Sea-vegetable salad; butternut squash soup; pet acupuncture and massage.

Leeds pottery; Thanksgiving side dishes; fruit and flower arrangement; pumpkin spice cookies.

Bacon-roasted turkey with stuffing; pumpkin clafouti; 18th-century homes and barns; mochaware.

Planting roses; chocolate valentines; pastry bag; Depression glass.

Painting porches; fresh eggs; opening paint cans.

Indian cuisine; planting mints; cilantro and mint chutney; pets.