
Anthony Bourdain: No Reservations
Tony hosts a no holds barred dinner with four featured guests.
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Tony hosts a no holds barred dinner with four featured guests.

Highlights include some of the show's silliest, biggest and baddest moments.

Tony visits with Egyptian locals to get a taste for what it means to be Egyptian.

Exploring the intense, local culinary traditions of Spain.

Tony travels to the Southwest to serve up a slice of Americana.

Tony and his brother, Chris, are on a mission to connect with their family in Uruguay.

Tony and Danya Alhamrani explore the cuisine, culture and heritage of Saudi Arabia.

Foods of Colombia; seafood in Cartagena; market workers in Cecilia; the island of Tierra Bomba.

Tony Bourdain finds himself in Laos, a land with picturesque landscapes and exotic cuisines.

Tony accepts the challenge to return to Les Halles for work during his old Tuesday double shift.
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