
The Layover With Anthony Bourdain
Tony explores the Eternal City from the Tiber River to the ancient alleyways in 30 hours.

Tony explores the Eternal City from the Tiber River to the ancient alleyways in 30 hours.

During a layover, Tony takes on his hometown of New York in the city that never sleeps.

Tony takes a 24-hour tour of Singapore's food and architecture.

Talib Kweli; actors from The Wire; Eric Ripert at Brooklyn Fare.

A visit to the Dominican Republic includes staples like empanadas and nearly frozen beer.

Tony visits Namibia and samples an unusual cut of warthog meat with Kalahari bushmen.

Anthony Bourdain travels to Ghana, where he samples locally brewed palm wine and hearty meat stew.

Tony travels to Ireland to dispel myths about its cuisine; he dines at a famous seafood restaurant.

Anthony and the crew get stuck in the middle of a conflict while filming in Beirut, Lebanon.

Tony experiences the cuisine and culture on offer in Indonesia; he considers going bamboo.

Tony explores Seoul, Korea.

Anthony travels to Kolkata and Mumbai to rediscover the magic of the beautiful lands.

Anthony heads to the desolate region of Rajasthan.

Tony and a native dine on roasted pig in Caicay, Puerto Rico.

Anthony Bourdain investigates Sweden.

Anthony explores the food culture in Quebec; he gets a chance to see how foie gras is made.

Beijing and Chengdu.

Anthony Bourdain heads to New Zealand to discover the real Kiwi lifestyle.

Tony visits an underground bar and relaxes at a sushi bar.

Tony dines in Lima and meets members of a Peruvian Eseeja tribe in the jungle.