The Layover With Anthony Bourdain
Tony takes a 24-hour tour of Singapore's food and architecture.
2026-01-12 15:04:00 +0000 UTC→2026-01-12 15:52:00 +0000 UTC(48m)
Live & Upcoming Programmes
Anthony Bourdain: No Reservations
Talib Kweli; actors from The Wire; Eric Ripert at Brooklyn Fare.
2026-01-12 14:15:00 +0000 UTC→2026-01-12 15:04:00 +0000 UTC(49m)
Anthony Bourdain: No Reservations
A visit to the Dominican Republic includes staples like empanadas and nearly frozen beer.
2026-01-12 13:27:00 +0000 UTC→2026-01-12 14:15:00 +0000 UTC(48m)
Anthony Bourdain: No Reservations
Drinking caipirinhas; pork sandwiches; stew of filet mignon cooked with garlic, onion and tomato.
2026-01-12 12:36:00 +0000 UTC→2026-01-12 13:27:00 +0000 UTC(51m)
Anthony Bourdain: No Reservations
Jambon chablisienne and ham cooked in wine; Burgundy lamb.
2026-01-12 11:48:00 +0000 UTC→2026-01-12 12:36:00 +0000 UTC(48m)
Anthony Bourdain: No Reservations
Culatello; balsamic vinegar; Sangiovese wine; variety of cheeses.
2026-01-12 11:00:00 +0000 UTC→2026-01-12 11:48:00 +0000 UTC(48m)
Anthony Bourdain: No Reservations
Tony visits Sydney and attends a rugby match, dines on traditional meat pies and more.
2026-01-12 10:11:00 +0000 UTC→2026-01-12 11:00:00 +0000 UTC(49m)
Anthony Bourdain: No Reservations
A music festival that serves roasted pig, crawfish with sausage.
2026-01-12 09:23:00 +0000 UTC→2026-01-12 10:11:00 +0000 UTC(48m)
Anthony Bourdain: No Reservations
A rice and shrimp dish wrapped in a banana leaf; eating fresh snapper on Monkey Beach.
2026-01-12 08:34:00 +0000 UTC→2026-01-12 09:23:00 +0000 UTC(49m)
Anthony Bourdain: No Reservations
Anthony travels to Tijuana and the Baja Peninsula where he tries his first Mexican fish tacos.
2026-01-12 07:46:00 +0000 UTC→2026-01-12 08:34:00 +0000 UTC(48m)
Anthony Bourdain: No Reservations
Tony and musician Sami Yaffa take a tour of the world's only pub tram and a bloody sauna.
2026-01-12 06:57:00 +0000 UTC→2026-01-12 07:46:00 +0000 UTC(49m)
Anthony Bourdain: No Reservations
Tony is invited to Cook It Raw where chefs mingle with their new dishes.
2026-01-12 06:09:00 +0000 UTC→2026-01-12 06:57:00 +0000 UTC(48m)
Anthony Bourdain: No Reservations
Lisbon's cultural and culinary renaissance amidst a struggling economy.
2026-01-12 05:20:00 +0000 UTC→2026-01-12 06:09:00 +0000 UTC(49m)
Anthony Bourdain: No Reservations
Tony is treated to Mediterranean cuisine in Croatia.
2026-01-12 04:32:00 +0000 UTC→2026-01-12 05:20:00 +0000 UTC(48m)
Anthony Bourdain: No Reservations
Tony goes to Kansas City to look for the best barbeque and meets up with The Black Keys.
2026-01-12 03:42:00 +0000 UTC→2026-01-12 04:32:00 +0000 UTC(50m)
Anthony Bourdain: No Reservations
Portuguese ruins, a volcano, a traditional birthday celebration and a seafood market in Mozambique.
2026-01-12 02:53:00 +0000 UTC→2026-01-12 03:42:00 +0000 UTC(49m)
Anthony Bourdain: No Reservations
Tony has a hallucinatory Christmas journey in which he meet Norah Jones & a vegan death metal chef.
2026-01-12 02:03:00 +0000 UTC→2026-01-12 02:53:00 +0000 UTC(50m)
Anthony Bourdain: No Reservations
Tony travels to Cajun Country to dine with some locals and eat at a crawfish boil.
2026-01-12 01:15:00 +0000 UTC→2026-01-12 02:03:00 +0000 UTC(48m)
Anthony Bourdain: No Reservations
Tony travels to Iraq and Turkey to talk with the locals and taste traditional cuisine.
2026-01-12 00:27:00 +0000 UTC→2026-01-12 01:15:00 +0000 UTC(48m)
Anthony Bourdain: No Reservations
Tony and Zamir go through a former top secret Soviet site and the ghost town of Chernobyl.
2026-01-11 23:36:00 +0000 UTC→2026-01-12 00:27:00 +0000 UTC(51m)