
Anthony Bourdain: No Reservations
Chef Tony Bourdain sets off on a quest to rediscover why he loves New York City.

Chef Tony Bourdain sets off on a quest to rediscover why he loves New York City.

Anthony Bourdain travels to Shanghai, China.

Tony visits Russia and explores an outdoor flea market; he revels in the grandeur of Red Square.

Southwest Texas bar and grill; nachos in Piedras Negras; boat tour of the Rio Grande.

Tony visits Namibia and samples an unusual cut of warthog meat with Kalahari bushmen.

Anthony Bourdain travels to Ghana, where he samples locally brewed palm wine and hearty meat stew.

Tony travels to Ireland to dispel myths about its cuisine; he dines at a famous seafood restaurant.

Anthony and the crew get stuck in the middle of a conflict while filming in Beirut, Lebanon.

Bourdain travels along the Northeast region of Jamaica and visits the home of author Ian Fleming.

Bourdain takes a very personal trip to Provincetown; we visit The Atlantic House & The Lobster Pot.

Bourdain takes long-awaited first trip to Iran as his guides are detained by the Iranian government.

Bourdain visits one-time slave trade hub, Zanzibar, Tanzania and samples many of its famous foods.

Anthony travels to his first love, Hue in central Vietnam, and hits markets, tunnels & restaurants.

Anthony is thrust into Paraguay by investigating his great, great, great, grandfather Jean Bourdain.

Superstars Afrika Bambaataa, Melle Mel, and Baron Ambrosia help guide Anthony through the Bronx.

Anthony explores Shanghai by sampling classic cuisine at restaurants Chun and Fuchun Xiaolong.

Visiting Bahia, the African heart of Brazil; the dance/martial art of Capoeira.

Anthony treks to Northern Thailand where he catches up with Andy Ricker of Pok Pok restaurants fame.

Anthony explores Mississippi food and history at the Big Apple Inn and Po' Monkey's Social Club.

Anthony tours Russia on the eve of the Olympic Games in Sochi with Kremlin critic Boris Nemtsov.