Erin launches outdoor events to stay in business during COVID-19.

Erin French creates a new menu that honors last of the season ingredients.

Several buildings are converted into livable spaces while preserving their unique authenticity.

An old general store; a sanctuary in Malibu; a motel in the desert; a 1924 prairie style home.

An old metal foundry; a beach cottage; a motel near the Catskills; a 1904 colonial.

Property owners share how they converted buildings while maintaining authenticity.

Owners explain how they kept the historical features of the structures intact during renovation.

Owners reveal how they converted a school bus, cabin and auto garage into the perfect homes.

Homeowners share how they restored unique places into livable quarters.

Owners share stories of how they revived a barn, cottage, farmhouse and motel into livable spaces.

Families transform a schoolhouse, lodge and an old inn into livable spaces.

The top five bakers compete in the final round for a chance to win a $100,000 cash prize.

The last five bakers showcase their skills with hopes of earning the final open spot in the finale.

Abner Ramirez and Casey Corn join Joanna Gaines to judge treats from five new bakers.