
Magnolia Table With Joanna Gaines
Joanna prepares a peach-themed menu made from peaches she grew on her farm.

Joanna prepares a peach-themed menu made from peaches she grew on her farm.

Joanna makes her favorite sweet and savory crepes.

Joanna shares two of her favorite homemade pizza recipes.

Joanna prepares an Asian-inspired meal with the help of her family.

A classic meat and potatoes meal.

Jo prepares a Tex-Mex menu inspired by a meal she made for Chip.

Joanna changes up the American classic; burgers and fries.

Joanna shares one of her favorite holiday traditions: candy making.

Joanna puts a spin on breakfast classics, including eggs benedict.

Joanna prepares some of her favorite side dishes.

Joanna elevates a simple, healthy salmon dinner with fresh and flavorful ingredients and more.

Joanna prepares a raspberry chipotle pork tenderloin.

Joanna celebrates her love for Italian food by preparing her favorite dishes for a date with Chip.

Joanna takes on Southern cooking as she makes crispy fried chicken.

Joanna deep fries her favorite Monte Cristo sandwich and makes crunchy bread and butter pickles.

Joanna prepares her simple roast chicken, creamy bowtie pasta with baby kale and sun-dried tomatoes.

Joanna whips up her granddad's Syrian doughnut recipe and cookies that Crew loves so much.

Joanna invites a few friends for a light lunch in the garden and prepares curry chicken salad.

Joanna celebrates Taco Tuesday by making Mexican street tacos with chicken and steak.

Featuring pot roast, a braided bread, romaine salad with buttermilk ranch dressing and apple pie.