
Magnolia Table With Joanna Gaines
Joanna cooks up sweet and savory brunch staples like kale and bacon hash brown casserole.

Joanna cooks up sweet and savory brunch staples like kale and bacon hash brown casserole.

Chef Andrew Zimmern teaches Joanna how to make his grandmother's meatloaf.

A classic meat and potatoes meal.

Joanna prepares a menu for an outdoor picnic with family and friends.

Joanna makes an Italian meal; for a twist on dessert, Joanna deconstructs an Italian cannoli.

Joanna makes her favorite sweet and savory crepes.

A lunch featuring pimento cheese, tomato basil soup, brick paninis and oatmeal cream pie cookies.

Mexican dishes; sour cream enchiladas; cilantro lime rice; guacamole and salsa; tres leches cake.

Joanna fires up the grill to prepare some of her most flavorful recipes.

Joanna puts a spin on breakfast classics, including eggs benedict.

Joanna prepares a Southern-inspired shrimp boil spread.

Friendsgiving casserole, cranberry sauce, green beans amandine and cherry almond crisp for dessert.

Joanna takes on Southern cooking as she makes crispy fried chicken.

Joanna celebrates Taco Tuesday by making Mexican street tacos with chicken and steak.

Joanna prepares her simple roast chicken, creamy bowtie pasta with baby kale and sun-dried tomatoes.

Joanna shares fatayer served with a Lebanese salad, hummus and baklava for dessert.

Joanna prepares a raspberry chipotle pork tenderloin.

Joanna cooks up sweet and savory brunch staples like kale and bacon hash brown casserole.

Joanna elevates a simple, healthy salmon dinner with fresh and flavorful ingredients and more.

Joanna shares two of her favorite homemade pizza recipes.