
The Lost Kitchen
Erin expands the kitchen to take over the entire mill, giving the restaurant new opportunities.

Erin expands the kitchen to take over the entire mill, giving the restaurant new opportunities.

Erin and her new team have grown more confident; Erin pushes them with a new menu.

Erin prepares to open the kitchen for the first dinner, joined by new team members.

Erin takes one last chance to host a dinner for close friends.

Erin gathers loved ones for a fish fry out at Freedom Pond, complete with ice fishing.

Erin hosts an outdoor dinner for the last service of the season.

Erin converts the outdoor dining cabins into sleeping cottages for guests.

Erin prepares some of her most nostalgic recipes highlighting blueberries.

Erin creates an all new menu inspired by available local summer produce.

Erin has to redo her dining room reopening menu when a fridge fails.

Erin creates a balanced menu to help get service back on track.

Limited available local ingredients inspire Erin to get creative with a new seafood dish.

Erin and her team prepare for a three cabin dinner in the woods.

Erin plans her final service of the year.

Erin reworks her menu with dishes from her childhood.

Construction begins on a private dining cabin and creates new challenges.

Erin re-launches dinner service.

Erin launches outdoor events to stay in business during COVID-19.

Erin French creates a new menu that honors last of the season ingredients.

The top five bakers compete in the final round for a chance to win a $100,000 cash prize.