
Good Eats
Grilling tuna on a chimney charcoal starter; avoiding fake soy sauce; tuna steaks.

Grilling tuna on a chimney charcoal starter; avoiding fake soy sauce; tuna steaks.

Enjoying beets.

Alton Brown builds a better buttercream then builds a layer cake from ground up.

Everything there is to know about yeast, barley and hops. Host: Alton Brown.

Chops with help from the butcher; stuffing tips.

Making the most of strawberry season.

Alton Brown takes pâté á choux from cream puff to eclair and beyond.

Guacamole; California dip; chicken liver mousse. Host: Alton Brown.

Alton Brown's guest slot on a morning talk-show turns into a half-hour of "Good Eats."

Alton pushes the limits of his casserole knowledge.

The process of making yogurt. Host: Alton Brown.

The ins and outs of cheese souffle. Host: Alton Brown.

Demystifying stuffed pasta.

Alton tries to decipher an old yellow cake recipe.

Potato soup; potato salad; Swiss rosti.

Squid.

Television gameshow; porkbelly prepared in a junkyard.

Cooking the perfect roast; having fun with flower pots; the ultimate carnivores delight.

Spooky gelatin mold.

Dutch processing; hot chocolate; brownies; sorbet; homemade chocolate syrup.