
Unwrapped
The origin of the hamburger; fast-food burgers; a trip to Vlasic.

The origin of the hamburger; fast-food burgers; a trip to Vlasic.

Idaho potato history; potato cutter; Belgian fries; Heinz factory tour; curly fries.

The ultimate sundae.

America's favorite party snacks.

Alton Brown reveals the secret power of dark chocolate.

Alton Brown and the "Good Eats" crew tackle the biggest food holiday of the year.

Alton Brown embarks on a journey into the world of home-made, tasty smoked pork.

Asian noodles; "ants climbing trees."

The odd ball of the cabbage family: cauliflower.

The power of yeast in classic rolls.

A definitive bread pudding using a scientific secret formula.

With decent fish and the mastering of a few basics, Bouillabaisse can be delicious.

Lasagna, the most comforting ingredient of all time.

Three ways to make chicken pot pie.

Devil's food cake's ingredient cocoa powder.

Hummus and falafel made from dry chickpeas.

Three classic meringue desserts; baked Alaska.

Alton Brown goes back to the fall classics at Plymouth and uses them today.

Alton Brown deals with an abundance of delicious summer squash.

Alton Brown puts the "trick" into classic Halloween candies with these three twists.