
Unwrapped
Novelty candy; bubble gum; history of Candy Land and Mr. Potato Head.

Novelty candy; bubble gum; history of Candy Land and Mr. Potato Head.

Marc Summers learns about stuffed calzones, pretzels. TastyKake filling and King Cake.

Vending machines from the old-fashioned to the hi-tech; hot dog carts; hi-tech gumball machines.

Trendy club that serves kiddie classics; rocky road ice cream; milk factory.

The history of the drive-in restaurant. With Marc Summers.

Ice cream sandwiches; snack size sandwich cakes; sandwich cookies and crackers; history of Subway.

Chip of the Month Club; Pringles lab; chocolate-covered chip.

Boston Baked Beans; root-beer barrels; Charms; history of the Clark Bar.

History of caramels and nougat.

Starlight mints; mint patties and pearls; mint taffy; mint/chocolate-chip ice cream.

Marc Summers takes a look at carnival food: cotton candy, pretzels, salt-water taffy, funnel cake.

Powerbar secrets; trail mix; Gatorade lab. Host: Marc Summers.

Chocolate covered donuts, cherries, pretzels and Oreos; Andes Mints; Hershey Spa.

Retro treats; button candy; Screaming Yellow Zonkers. Host: Marc Summers.

Retro drinks; history of the margarita; beernuts; official Chex Mix Day celebration.

First American pizzeria; Chicago-style pie; topping combinations; red-pepper flakes; frozen dough.

History of movie theatre snacks; "Dots" and "Junior Mints."

Jello; Duncan Hines cakes; Jiffy factory; Mrs. Smith pies.

Spicy foods; Mr. & Mrs. T's Bloody Mary mix; horseradish and Tabasco sauces; spicy sweets.

Decadent world of fudge.