
Good Eats
Alton Brown puts the "trick" into classic Halloween candies with these three twists.

Alton Brown puts the "trick" into classic Halloween candies with these three twists.

Alton Brown gives tips on how to get more oats in your diet with culinary incarnations.

Alton Brown takes on the most magical but also monstrous form of frying known to modern man.

Tacos born in Mexico and the concept of "American" as apple pie.

Bananas cool, cream topped, or warm with meringue.

Thin and crispy wood-fired pizzas.

Building eggs benedict.

Procuring, preserving and presenting the first vegetable of the season, asparagus.

Grilling chicken.

Porterhouse steak.

Alton sets out to modernize the image of the catfish.

Alton takes on the classic American soup, chicken and dumplings.

Alton explores curry.

Alton demystifies the pan and dish, paella.

Alton examines ways to supercharge desserts with salt.

Alton deconstructs the Margarita and bloody Mary then reconstructs them Good Eats style.

Alton explains how eating from four basic food groups helped him lose 50 pounds without going on a diet.

Visits from culinary spirits impel Alton to prepare yuletide classics.

Alton examines the use of alcohol in food preparation.

Alton explores the farm-raised trout.