
Bizarre Foods: Delicious Destinations
Heart-healthy dishes; beer drinking; dishes from schnitzel and spatzle to knoedel and cake.

Heart-healthy dishes; beer drinking; dishes from schnitzel and spatzle to knoedel and cake.

From sushi to yakitori, Andrew checks out Tokyo's most famous foods.

New Orleans cuisine includes po'boys, gumbo, oysters Rockefeller and bananas Foster.

From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture.

New England clam chowder and scrod; Boston cream pie; Parker House rolls.

From cappuccino to gelato, Andrew explores the iconic foods of Florence.

Mile-high pastrami sandwiches; bagels and lox; pizza by the slice; American hamburger.

Traditional Sunday roast and Yorkshire pudding; classic pies `n' mash; fish `n' chips.

Andrew Zimmern explores iconic foods of Paris, from croissants to macarons.

Stuffed grape leaves and spanakopita to moussaka and real Greek yogurt.

Andrew eats everything from macaroni and cheese pizza to duck blood soup in Wisconsin.

Andrew discovers Florida is a land of oddities.

Andrew explores the stunning Indonesian island of Bali.

Andrew travels to Sulawesi where he experiences an authentic Torajan funeral as a pallbearer.

Exploring Berlin's art scene and German cuisine.

Andrew finds old traditions in unexpected places while exploring urban South Africa.

Andrew travels to Botswana, where a hunter-gatherer tribe teaches him how to live off the land.

Andrew encounters sharks and stingrays, and explores a cave filled with skeletons in Belize.

Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking.

Calf brains on toast; grilled goat organs; Korean scrub down.