
Bizarre Foods: Delicious Destinations
Mexico City is home to some of the best street food on earth.

Mexico City is home to some of the best street food on earth.

Andrew shares tasty Los Angeles cuisine from Korean tacos to LA hot dog.

From fried chicken to sweet tea, Andrew digs into Atlanta's iconic eats.

From jerk chicken to curry goat, Andrew explores Jamaica's edible icons.

Andrew shares tasty San Francisco classics from cioppino to Crab Louie.

From dim sum to congee, Andrew highlights the iconic foods of Hong Kong.

Andrew highlights Zurich's iconic foods, including fondue and chocolate.

From pizza to pork steak, Andrew Zimmern eats his way through St. Louis.

Heart-healthy dishes; beer drinking; dishes from schnitzel and spatzle to knoedel and cake.

Edible icons such as sushi and tempura in Tokyo, Japan, where the food is spectacular.

New Orleans cuisine includes po'boys, gumbo, oysters Rockefeller and bananas Foster.

From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture.

New England clam chowder and scrod; Boston cream pie; Parker House rolls.

Florentine steak; ribollita soup; original cappuccino; gelato.

Andrew explores New York's most iconic foods including pizza and bagels.

From pies 'n' mash to fish 'n' chips, Andrew explores iconic London foods.

Andrew Zimmern explores iconic foods of Paris, from croissants to macarons.

Stuffed grape leaves and spanakopita to moussaka and real Greek yogurt.

Andrew eats everything from macaroni and cheese pizza to duck blood soup in Wisconsin.

Andrew discovers Florida is a land of oddities.