
Bizarre Foods With Andrew Zimmern
Mexico's cuisine.

Mexico's cuisine.

Andrew meets Greeks that are passionate about food in Athens.

Andrew is in New York City; he tries a beef tongue sandwich, banana canapés and jellyfish salad.

Andrew goes on a Vietnamese adventure.

Native dishes of Taiwan including thousand year old eggs, fermented meat and rooster's testicles.

Fermented fish heads; jellied moose nose; reindeer pizza; whitefish ice cream.

Andrew Zimmern visits Trinidad and Tobago.

Andrew travels through the United Kingdom and samples some traditional and cutting-edge cuisine.

Andrew Zimmern visits the American Gulf Coast.

Andrew Zimmern explores Spain; he samples bulls' testicles and baby eel.

Andrew Zimmern visits the South American country of Ecuador.

Andrew visits the Philippines; he tries Balut, crickets, stuffed frogs and live worms.

Andrew eats everything from macaroni and cheese pizza to duck blood soup in Wisconsin.

Andrew discovers Florida is a land of oddities.

Andrew explores the stunning Indonesian island of Bali.

Andrew travels to Sulawesi where he experiences an authentic Torajan funeral as a pallbearer.

Exploring Berlin's art scene and German cuisine.

Andrew finds old traditions in unexpected places while exploring urban South Africa.

Andrew travels to Botswana, where a hunter-gatherer tribe teaches him how to live off the land.

Andrew encounters sharks and stingrays, and explores a cave filled with skeletons in Belize.