
Bizarre Foods With Andrew Zimmern
Baked tarantula, fresh steer blood, and chilled lamb kidney.

Baked tarantula, fresh steer blood, and chilled lamb kidney.

The variety of foods found in Los Angeles.

Paris; creating intense flavors in a tiny dessert; snail caviar.

Andrew travels to the south Pacific to explore the food and culture of the Samoan Islands.

Andrew explores Goa, India, to sample local cuisine; he tucks into prawn curry and more.

Andrew travels to the Italian island of Sicily.

Andrew travels to Phuket, Thailand.

Andrew Zimmern feeds the body and the soul while sampling the cuisine of Delhi.

Guangzhou, the bizarre food capital of China.

Andrew Zimmern culinary tour of Chile includes cow udders and barnacles.

Andrew Zimmern reveals the secrets of Bolivia.

Deep-fried bar fare and sophisticated cuisine in Minnesota.

Andrew takes a culinary tour though St. Petersburg, Russia.

Andrew visits the glaciers, hot springs, geysers and volcanos of Iceland.

Andrew samples imperial dishes and hot pot street snacks in Beijing.

Highlights from the show's first season and previously unaired footage.

Mexico's cuisine.

Andrew meets Greeks that are passionate about food in Athens.

Andrew is in New York City; he tries a beef tongue sandwich, banana canapés and jellyfish salad.

Andrew goes on a Vietnamese adventure.