
Bizarre Foods America
Andrew samples a food scene that has been given a new, high tech spin.

Andrew samples a food scene that has been given a new, high tech spin.

Andrew gets a taste of New Orleans unique blend of Southern tradition and modern influence.

Old fashioned is combined with modern innovation to create some interesting comfort foods.

In Buenos Aires, the cuisine is defined by tradition and mingling cultures.

Andrew tastes Miami's iconic foods, including Cuban sandwiches and crab.

In Milwaukee, Andrew indulges in classics like custard and butter burgers.

Andrew Zimmern devours the world-class food paradise of Chicago.

Andrew Zimmern digs in to the eats that keep the hungry heading to Quebec.

Andrew Zimmern discovers just what makes Amsterdam so delicious.

Zimmern examines Dublin's edible icons from smoked salmon to soda bread.

In Warsaw, Andrew Zimmern explores Poland's iconic traditional foods.

Mexico City is home to some of the best street food on earth.

Andrew shares tasty Los Angeles cuisine from Korean tacos to LA hot dog.

From fried chicken to sweet tea, Andrew digs into Atlanta's iconic eats.

From jerk chicken to curry goat, Andrew explores Jamaica's edible icons.

Andrew shares tasty San Francisco classics from cioppino to Crab Louie.

From dim sum to congee, Andrew highlights the iconic foods of Hong Kong.

Switzerland's most famous foods from fondue to Swiss chocolate made with a modern twist.

Andrew Zimmern visits St. Louis and explores such edible icons as St. Louis-style BBQ.

Heart-healthy dishes; beer drinking; dishes from schnitzel and spatzle to knoedel and cake.