
Bizarre Foods With Andrew Zimmern
Andrew heads to the Australian Outback, where he joins Aboriginal Australians to eat wallaby.

Andrew heads to the Australian Outback, where he joins Aboriginal Australians to eat wallaby.

Andrew tries soups, barbecues and fermented foods in Seoul, South Korea.

Andrew visits Tanzania in East Africa and samples traditional breakfast supu.

Andrew has tasted some of the strangest creatures to ever come out of the ocean.

The connection between food and sex.

Andrew tries octopus eggs, fermented sushi and an unusually flavored milkshake while visiting Japan.

Andrew travels to Uganda, known as the pearl of Africa.

Andrew invites a group of friends from around the world to celebrate their respective holidays.

Bizarre recipes with local ingredients in Maine.

Andrew explores Ethiopia, an African country famous for its cuisine.

Authentic Hawaiian cuisine including poi, octopus, wild boar organs and Spam.

Baked tarantula, fresh steer blood, and chilled lamb kidney.

The variety of foods found in Los Angeles.

Paris; creating intense flavors in a tiny dessert; snail caviar.

Andrew travels to the south Pacific to explore the food and culture of the Samoan Islands.

Andrew explores Goa, India, to sample local cuisine; he tucks into prawn curry and more.

Andrew travels to the Italian island of Sicily.

Andrew travels to Phuket, Thailand.

Andrew Zimmern feeds the body and the soul while sampling the cuisine of Delhi.

Guangzhou, the bizarre food capital of China.