
Bizarre Foods: Delicious Destinations
Andrew Zimmern discovers just what makes Amsterdam so delicious.

Andrew Zimmern discovers just what makes Amsterdam so delicious.

Zimmern examines Dublin's edible icons from smoked salmon to soda bread.

In Warsaw, Andrew Zimmern explores Poland's iconic traditional foods.

Mexico City is home to some of the best street food on earth.

Andrew shares tasty Los Angeles cuisine from Korean tacos to LA hot dog.

From fried chicken to sweet tea, Andrew digs into Atlanta's iconic eats.

From jerk chicken to curry goat, Andrew explores Jamaica's edible icons.

Dungeness Crab Louie and sourdough bread on the West Coast in San Francisco.

From dim sum to congee, Andrew highlights the iconic foods of Hong Kong.

Andrew highlights Zurich's iconic foods, including fondue and chocolate.

From pizza to pork steak, Andrew Zimmern eats his way through St. Louis.

Heart-healthy dishes; beer drinking; dishes from schnitzel and spatzle to knoedel and cake.

Edible icons such as sushi and tempura in Tokyo, Japan, where the food is spectacular.

New Orleans cuisine includes po'boys, gumbo, oysters Rockefeller and bananas Foster.

From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture.

Andrew explores iconic foods of Boston, from baked beans to cream pies.

From cappuccino to gelato, Andrew explores the iconic foods of Florence.

Mile-high pastrami sandwiches; bagels and lox; pizza by the slice; American hamburger.

Traditional Sunday roast and Yorkshire pudding; classic pies `n' mash; fish `n' chips.

Andrew Zimmern explores iconic foods of Paris, from croissants to macarons.