
Bizarre Foods With Andrew Zimmern
Native dishes of Taiwan including thousand year old eggs, fermented meat and rooster's testicles.

Native dishes of Taiwan including thousand year old eggs, fermented meat and rooster's testicles.

Fermented fish heads; jellied moose nose; reindeer pizza; whitefish ice cream.

Andrew Zimmern visits Trinidad and Tobago.

Andrew travels through the United Kingdom and samples some traditional and cutting-edge cuisine.

Andrew Zimmern visits the American Gulf Coast.

Andrew Zimmern explores Spain; he samples bulls' testicles and baby eel.

Andrew Zimmern visits the South American country of Ecuador.

Andrew visits the Philippines; he tries Balut, crickets, stuffed frogs and live worms.

In Buenos Aires, the cuisine is defined by tradition and mingling cultures.

Andrew tastes Miami's iconic foods, including Cuban sandwiches and crab.

In Milwaukee, Andrew indulges in classics like custard and butter burgers.

Andrew Zimmern devours the world-class food paradise of Chicago.

Andrew Zimmern digs in to the eats that keep the hungry heading to Quebec.

Andrew Zimmern discovers just what makes Amsterdam so delicious.

Zimmern examines Dublin's edible icons from smoked salmon to soda bread.

In Warsaw, Andrew Zimmern explores Poland's iconic traditional foods.

Mexico City is home to some of the best street food on earth.

Andrew shares tasty Los Angeles cuisine from Korean tacos to LA hot dog.

From fried chicken to sweet tea, Andrew digs into Atlanta's iconic eats.

From jerk chicken to curry goat, Andrew explores Jamaica's edible icons.