
Kitchen Nightmares
Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif.

Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif.

Chef Ramsay tries to improve a Pittsburgh eatery plagued by negative customer feedback and a squabbling staff.

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.

Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu.

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.

Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite to judge their progress.

Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant.

Ramsay tries to turn business around at failing California restaurant Greek at the Harbor.

Ramsay heads back to Cafe Hon, Chierello and Leones to see if the owners heeded his advice.

Ramsay tries to help a brother and sister whose Beaver, Pa., restaurant Levanti's is failing.

Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.

Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant.

Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.

Ramsay tries to help Baltimore's Cafe Hon stay in business with a renovation and an image makeover.

When it comes to bok choy, Iron Chef Chen is there to defend his honor against Hisao Yaginuma.

When it comes to bok choy, Iron Chef Chen is there to defend his honor against Hisao Yaginuma.

When it comes to bok choy, Iron Chef Chen is there to defend his honor against Hisao Yaginuma.

Nagayama, of the venerated restaurant Shochiku, is brought in to fight against an Iron Chef.