
Kitchen Nightmares
Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant open.

Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant open.

Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their business around.

Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.

Ramsay tries to help Baltimore's Cafe Hon stay in business with a renovation and an image makeover.

Ramsay helps the owners of Park's Edge restaurant revitalize their menu and service.

Ramsay tries to help the owners of Mike and Nellie's turn their business around.

Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.

Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.

Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.

Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif.

Ramsay helps the owners of Park's Edge restaurant revitalize their menu and service.

In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.

Ramsay tries to help the owners of Mike and Nellie's turn their business around.

Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.

A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant.

Chef Ramsay heads to Charlie's, an Italian bistro, to update the bland and unoriginal menu.

In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.

Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.

Ramsay helps the owners of Old Neighborhood in Arvada, Colo., transform their restaurant.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.