
Kitchen Nightmares
Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.

Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.

A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant.

Ramsay tries to help a brother and sister whose Beaver, Pa., restaurant Levanti's is failing.

Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.

Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.

Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu.

Chef Ramsay heads to Charlie's, an Italian bistro, to update the bland and unoriginal menu.

Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

Ramsay helps the owners of Park's Edge restaurant revitalize their menu and service.

Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.

Helping the owners of Blackberry's in New Jersey improve their service and food quality.

Chef Ramsay pays another visit to the defiant owners of Amy's Baking Company.

Ramsay heads back to Cafe Hon, Chierello and Leones to see if the owners heeded his advice.

A Denver restaurant owner maintains that his pizza is the best in the city...it isn't.

Ramsay tries to help the owners of New York Italian restaurant Mama Maria's.

While Japanese cuisine tends to be tradition-bound, the challenger refuses to be bound by old rules.

While Japanese cuisine tends to be tradition-bound, the challenger refuses to be bound by old rules.

While Japanese cuisine tends to be tradition-bound, the challenger refuses to be bound by old rules.

Specializing in Chinese imperial cuisine, Tsui Yu Fun challenges Iron Chef Chen.

Specializing in Chinese imperial cuisine, Tsui Yu Fun challenges Iron Chef Chen.