
Kitchen Nightmares
Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.

Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.

Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.

Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant.

Ramsay helps the owners of Park's Edge restaurant revitalize their menu and service.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.

Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant open.

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.

Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.

Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.

Chef Ramsay pays another visit to the defiant owners of Amy's Baking Company.

Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their business around.

Ramsay heads back to Cafe Hon, Chierello and Leones to see if the owners heeded his advice.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.

Ramsay goes to Pennsylvania to help save Bella Luna, an Italian restaurant.

Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.

Ramsay tries to help Baltimore's Cafe Hon stay in business with a renovation and an image makeover.

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.