
Kitchen Nightmares
Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.

Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.

Chef Ramsay tries to improve a Pittsburgh eatery plagued by negative customer feedback and a squabbling staff.

Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite to judge their progress.

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.

A Denver restaurant owner maintains that his pizza is the best in the city...it isn't.

The menus and decor of La Galleria 33 in Boston are revamped.

Ramsay tries to turn business around at failing California restaurant Greek at the Harbor.

In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.

Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant open.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.

The menus and decor of La Galleria 33 in Boston are revamped.

Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.

Ramsay helps the owners of Park's Edge restaurant revitalize their menu and service.

Chef Ramsay pays another visit to the defiant owners of Amy's Baking Company.

Chef Ramsay heads to Charlie's, an Italian bistro, to update the bland and unoriginal menu.

Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

Ramsay tries to help the owners of Mike and Nellie's turn their business around.

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.

Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.