
Iron Chef
Takasehi Mera, who uses the longest knife in Japan, challenges Iron Chef Michiba with tuna.

Takasehi Mera, who uses the longest knife in Japan, challenges Iron Chef Michiba with tuna.

Takasehi Mera, who uses the longest knife in Japan, challenges Iron Chef Michiba with tuna.

A Denver restaurant owner maintains that his pizza is the best in the city...it isn't.

Ramsay heads back to Cafe Hon, Chierello and Leones to see if the owners heeded his advice.

Ramsay goes to Pennsylvania to help save Bella Luna, an Italian restaurant.

Ramsay tries to help the owners of Mike and Nellie's turn their business around.

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.

Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.

Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant open.

Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.

Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.

Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.

Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts.

Ramsay tries to help Baltimore's Cafe Hon stay in business with a renovation and an image makeover.

Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.

Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.

Ramsay tries to turn business around at failing California restaurant Greek at the Harbor.

Ramsay helps the owners of Park's Edge restaurant revitalize their menu and service.