
Kitchen Nightmares
Ramsay helps the owners of Park's Edge restaurant revitalize their menu and service.

Ramsay helps the owners of Park's Edge restaurant revitalize their menu and service.

Ramsay tries to help Baltimore's Cafe Hon stay in business with a renovation and an image makeover.

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.

Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite to judge their progress.

Ramsay tries to help the owners of Mike and Nellie's turn their business around.

Helping the owners of Blackberry's in New Jersey improve their service and food quality.

Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.

Chef Ramsay tries to improve a Pittsburgh eatery plagued by negative customer feedback and a squabbling staff.

Chef Ramsay tries to improve a Pittsburgh eatery plagued by negative customer feedback and a squabbling staff.

Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu.

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.

Ramsay tries to turn business around at failing California restaurant Greek at the Harbor.

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.

Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.

Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.

Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.

A Denver restaurant owner maintains that his pizza is the best in the city...it isn't.

In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.

Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.

Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their business around.