
Kitchen Nightmares
In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.

In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.

Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant open.

Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant.

Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.

Ramsay tries to help a brother and sister whose Beaver, Pa., restaurant Levanti's is failing.

Ramsay tries to help Baltimore's Cafe Hon stay in business with a renovation and an image makeover.

Chef Ramsay tries to improve a Pittsburgh eatery plagued by negative customer feedback and a squabbling staff.

Ramsay tries to help Baltimore's Cafe Hon stay in business with a renovation and an image makeover.

Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant open.

Ramsay heads to steakhouse Spin a Yarn in hope of revitalizing its menu and ambience.

Ramsay tries to turn business around at failing California restaurant Greek at the Harbor.

In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.

Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.

Chef Ramsay pays another visit to the defiant owners of Amy's Baking Company.

Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite to judge their progress.

Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.

Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.