
Kitchen Nightmares
A Denver restaurant owner maintains that his pizza is the best in the city...it isn't.

A Denver restaurant owner maintains that his pizza is the best in the city...it isn't.

Ramsay tries to help the owners of New York Italian restaurant Mama Maria's.

Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.

Chef Ramsay heads to Charlie's, an Italian bistro, to update the bland and unoriginal menu.

Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their business around.

Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu.

Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif.

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.

Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts.

Ramsay tries to help Baltimore's Cafe Hon stay in business with a renovation and an image makeover.

A Denver restaurant owner maintains that his pizza is the best in the city...it isn't.

The menus and decor of La Galleria 33 in Boston are revamped.

A Denver restaurant owner maintains that his pizza is the best in the city...it isn't.

The menus and decor of La Galleria 33 in Boston are revamped.

Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.

Ramsay helps the owners of Park's Edge restaurant revitalize their menu and service.

Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.

Chef Ramsay tries to improve a Pittsburgh eatery plagued by negative customer feedback and a squabbling staff.