
Kitchen Nightmares
Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite to judge their progress.

Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite to judge their progress.

In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.

Ramsay tries to help the owners of Mike and Nellie's turn their business around.

A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant.

Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their business around.

Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.

Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.

Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.

Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif.

Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.

Ramsay tries to help Baltimore's Cafe Hon stay in business with a renovation and an image makeover.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.

Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.

Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their business around.

Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.

Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts.

Ramsay tries to help the owners of New York Italian restaurant Mama Maria's.

Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.

Ramsay tries to turn business around at failing California restaurant Greek at the Harbor.