
Kitchen Nightmares
Ramsay tries to help the owners of Mike and Nellie's turn their business around.

Ramsay tries to help the owners of Mike and Nellie's turn their business around.

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.

Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.

Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.

Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.

Ramsay heads back to Cafe Hon, Chierello and Leones to see if the owners heeded his advice.

In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.

Ramsay tries to help the owners of Mike and Nellie's turn their business around.

Chef Ramsay tries to improve a Pittsburgh eatery plagued by negative customer feedback and a squabbling staff.

Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.

Ramsay tries to help the owners of New York Italian restaurant Mama Maria's.

Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.

Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.

Helping the owners of Blackberry's in New Jersey improve their service and food quality.

Chef Ramsay pays another visit to the defiant owners of Amy's Baking Company.