
Kitchen Nightmares
Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.

Chef Ramsay pays another visit to the defiant owners of Amy's Baking Company.

Chef Ramsay pays another visit to the defiant owners of Amy's Baking Company.

Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.

Chef Ramsay heads to Charlie's, an Italian bistro, to update the bland and unoriginal menu.

Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant.

Chef Ramsay heads to Charlie's, an Italian bistro, to update the bland and unoriginal menu.

Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their business around.

Ramsay helps the owners of Park's Edge restaurant revitalize their menu and service.

Ramsay tries to help Baltimore's Cafe Hon stay in business with a renovation and an image makeover.

A Denver restaurant owner maintains that his pizza is the best in the city...it isn't.

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.

Ramsay helps the owners of Park's Edge restaurant revitalize their menu and service.

Ramsay heads back to Cafe Hon, Chierello and Leones to see if the owners heeded his advice.

Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.

A Denver restaurant owner maintains that his pizza is the best in the city...it isn't.