
Kitchen Nightmares
Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.

Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.

A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant.

In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.

Chef Ramsay checks up on La Galleria, the Olde Hitching Post and Prohibition Grille.

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.

Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.

Helping the owners of Blackberry's in New Jersey improve their service and food quality.

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.

Ramsay goes to Pennsylvania to help save Bella Luna, an Italian restaurant.

Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.

Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.

Ramsay tries to turn business around at failing California restaurant Greek at the Harbor.

In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.

Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant open.

Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.

Chef Ramsay tries to improve a Pittsburgh eatery plagued by negative customer feedback and a squabbling staff.

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.

Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.

Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif.

Chef Ramsay pays another visit to the defiant owners of Amy's Baking Company.