
Valerie's Home Cooking
Glazed short rib crostini; chicken satay; mini roasted potatoes with eggplant caviar.

Glazed short rib crostini; chicken satay; mini roasted potatoes with eggplant caviar.

Lamb shepherd's pie; arugula salad; rosemary gin fizz; salted hazelnut toffee.

Blue cheese-stuffed olives; pasta alla vongole; limoncello challah bread pudding.

Chocolate walnut "scuffins"; fennel salad; spaghetti with onion, bacon and tomato; pizzelle cones.

Pasta e fagioli; turkey meatloaf; roasted broccoli rabe; Wolf's favorite dessert, pumpkin pudding.

Valerie Bertinelli makes Italian slow-cooked beef sandwiches for game day.

Valerie prepares a couch-friendly menu for a night of TV watching with friend Faith Ford.

Valerie and her husband create a Sunday meal that allows them to use up food in their pantry.

Valerie prepares her husband's favorite dishes, starting with eggs benedict.

Valerie Bertinelli kicks off the New Year with a vegetable and egg-white breakfast fajita.

Panzanella; corn and cauliflower with bourbon-infused butter; branzino baked with a gremolata.

Mixed baby greens with polenta croutons; peppered beef tenderloin; panna cotta; blueberry tart.

Pepitas; acorn squash; deep-fried turkey; pumpkin pie with cinnamon buttermilk whipped cream.

Southwestern eggrolls; teriyaki rumaki; orzo, grape tomatoes and radish salad; ham sliders.

Neapolitan holiday cookies; lasagna alla besciamella; cheesy sausage snacks; berry Kir Royales.

Valerie prepares gumbo with a spring salad; red pepper hummus; her own take on a Sicilian love cake.

Pureed artichoke crostini; mint cucumber soup; Italian finger sandwiches; deviled eggs.

Quickbread; sliced cauliflower steaks; baked salmon with honey mustard sauce; summer Manhattan.

Cream cheese crab spread; butter lettuce salad with hazelnuts and bacon bits; spicy arrabiata penne.

Salsa; guacamole; roasted corn and bean salad; margarita with jalapeno and ginger; chicken kabobs.