
Valerie's Home Cooking
Bacon-wrapped pork tenderloin; grilled new potatoes with tarragon butter.

Bacon-wrapped pork tenderloin; grilled new potatoes with tarragon butter.

Valerie's "Hot in Cleveland" co-star Jane Leeves and various crew members attend a reunion party.

Valerie challenges herself to use every part of the chicken in a creative menu to minimize waste.

Valerie treats her brother Patrick and his wife to some traditional New Orleans flavors.

Valerie makes green pea arancini with herby lemon sauce; salmon; escarole salad; citrus Pavlova.

Creating a Hawaiian-inspired feast that includes pineapple salsa with taro chips and a poke bar.

Feast for first responders; four-alarm chili; spicy cheesy pull-apart bread; jalapeno poppers.

Valerie Bertinelli makes a French classic, Cassoulet, for her friend, Chef Ludo Lefebvre.

Following a trip to Spain, Valerie Bertinelli has developed a love of Spanish foods.

Valerie Bertinelli is traveling to Chicago to give a keynote address at a women's expo.

Valerie Bertinelli loves the holiday tradition of making tamales, so she invites best tamale makers.

Valerie Bertinelli hosts a festive cocktail party with cookies and small bites.

Hot spinach and crab dip; grilled eggplant parm; warm Brussels sprout salad; apricot Manhattans.

Baked mac and cheese with hidden cauliflower; jazzed up sweet potato fries.

Delaware classics like steamed clams with spicy garlic bread and lump crab cakes.

Ohio turkey chili; fried bologna bites; tomato and bibb lettuce salad.

Turkey roulade with cranberry citrus stuffing and pan gravy; root vegetable gratin; succotash salad.

Brown sugar Sriracha bacon bites; asparagus in piggy blankets; soup with grilled cheese croutons.

Marinated lamb chops with red wine and rosemary; Bloody Mary tea sandwiches; baked brie.

Tequila lime chicken wings with avocado crema; chayote slaw with avocado and cilantro dressing.