
Barefoot Contessa
Preparing a delicious meal that will travel well. With Ina Garten.

Preparing a delicious meal that will travel well. With Ina Garten.

Traditional French recipes. With Ina Garten.

Traditional French recipes. With Ina Garten.

Oven-fried chicken; mashed potato; hearts of lettuce with blue-cheese dressing; deep-dish apple pie.

Baked brioche; strawberry jam. With Ina Garten.

Ina prepares a special birthday dinner for a friend.

Lemon and garlic roast chicken; baby leaf, crispy bacon and Parmesan salad; chicken tabbouleh.

Feel-good zone: smoothie drink; zesty tuna with mango salsa; tomato basil soup.

Patricia Wells joins Ina for some low-fat cooking. With Ina Garten.

Zucchini vichyssoise; rosemary polenta; chicken with morels; coconut macaroons; iced coffee.

Ina recreates a feast that she had while camping in Provence.

Ina kicks off the holiday season with a festive getaway in the Berkshires with family and friends.

A traditional American meal gets a modern twist; roast turkey.

Roast loin of pork with fennel; sauteéd cabbage; rum raisin pudding.

Cheddar cheese and chutney brioche; tuna tartar; smoked salmon tea sandwiches; decorated cup cakes.

Roasted eggplant dip; baked Virginia ham; potato fennel gratin.

Using leftovers to create new dishes.

Herb-butter roast turkey; Parmesan popover; creme brulee.

Turkey with herb and apple stuffing; cranberry fruit conserve; Brussels sprouts.

Ina recreates a wedding day party.