
Trisha's Southern Kitchen
Trisha and friends play up a naughty-or-nice contrast in everything from their wardrobe to the menu.

Trisha and friends play up a naughty-or-nice contrast in everything from their wardrobe to the menu.

Trisha makes artichoke parmesan crostini and Italian pimiento cheese endive cups.

Trisha Yearwood and her sister, Beth, get creative with their Thanksgiving leftovers.

To keep Thanksgiving as stress-free as possible, Trisha makes an array of make-ahead dishes.

Trisha throws a backyard party before winter comes and she treats friends to snacks and a movie.

Jack-O'-Lantern stuffed peppers; butternut squash hummus; caramel apples; black light cocktail.

After visiting Nashville's replica of the Parthenon, Trisha gets a hankering for Mediterranean food.

Trisha invites a trio of Harlem Globetrotters for lunch in exchange for some famous trick lessons.

Trisha spends the day putting a spin on her favorite dishes from The Loveless Cafe.

Bacon-wrapped apricots; grilled garlic Caesar salad; grilled summer veggie pasta.

Coconut vodka cocktails; cornbread panzanella; roasted Cajun nuts; oven beer can chicken.

After being on the road for more than three years, Trisha is ready to spend time with her family.

Following a visit to Space Center Houston with Garth Brooks, Trisha Yearwood makes thematic dishes.

Trisha Yearwood and her sister, Beth, make snacks with the nonprofit organization Play Like a Girl.

Trisha Yearwood shares a look at the recording process inside Allentown Studios in Nashville, Tenn.

Trisha Yearwood invites her friends to a fun afternoon Mexican fiesta.

French onion soup; goat cheese fondue; roast beef and Camembert panini with arugula aioli.

Cornbread and chili bites; orange barbecue steak kabobs; charred lemon ricotta dip with dippers.

Trisha throws a graduation party for her nephew, whose favorite dishes include green bean casserole.

A thank-you meal involving Very Berry Iced Tea, loaded garlic mashed potatoes and beef brisket.