
Valerie's Home Cooking
Valerie prepares a couch-friendly menu for a night of TV watching with friend Faith Ford.

Valerie prepares a couch-friendly menu for a night of TV watching with friend Faith Ford.

Valerie and her husband create a Sunday meal that allows them to use up food in their pantry.

Valerie prepares her husband's favorite dishes, starting with eggs benedict.

Valerie Bertinelli kicks off the New Year with a vegetable and egg-white breakfast fajita.

Panzanella; corn and cauliflower with bourbon-infused butter; branzino baked with a gremolata.

Mixed baby greens with polenta croutons; peppered beef tenderloin; panna cotta; blueberry tart.

Pepitas; acorn squash; deep-fried turkey; pumpkin pie with cinnamon buttermilk whipped cream.

Southwestern eggrolls; teriyaki rumaki; orzo, grape tomatoes and radish salad; ham sliders.

Neapolitan holiday cookies; lasagna alla besciamella; cheesy sausage snacks; berry Kir Royales.

Valerie prepares gumbo with a spring salad; red pepper hummus; her own take on a Sicilian love cake.

Pureed artichoke crostini; mint cucumber soup; Italian finger sandwiches; deviled eggs.

Quickbread; sliced cauliflower steaks; baked salmon with honey mustard sauce; summer Manhattan.

Cream cheese crab spread; butter lettuce salad with hazelnuts and bacon bits; spicy arrabiata penne.

Salsa; guacamole; roasted corn and bean salad; margarita with jalapeno and ginger; chicken kabobs.

Kale and quinoa salad; cherry-coconut scuffins; veggie frittata; avocado toast; blueberry smoothie.

Personal pizzas; kale chips; pesto sauce; lemon-blueberry cheesecake parfaits; watermelon spritz.

Bruschetta; herb-roasted baby beets; chicken cutlets; chocolate mint sundae.

Quiche Valerie; Italian tuna salad; grilled romaine with balsamic dressing; panna cotta.

Trisha Yearwood and her sister Beth invite their high school BFF over to reminisce about memories.

Trisha is bringing the fun to her home with an exciting dinner and a live magic show.