
30-Minute Meals
French country pork and peppercorn burger; dill and celery potato salad.

French country pork and peppercorn burger; dill and celery potato salad.

Roasted thick cut potato chips; MOP sausage burgers; BLT salad.

Roasted red pepper dip; portabella pizzas; prosciutto wrapped pears and arugula; mini tuna melts.

Florentine prosciutto wrapped chicken; spinach fettuccini with gorgonzola cream sauce.

Mediterranean fish tacos; orzo with chick peas.

Steakhouse sliders; mini steak fries; gorgonzola spinach artichoke dip; spicy fennel shrimp.

Tuna and vegetable salad; balsamic soaked bacon wrapped scallops; super shrimp scampi.

Thanksgiving foods with an Italian twist.

Turkey cutlets with gravy; raw stuffin' salad; walnut ice cream with maple-cream berries.

Creamy mushroom spaghetti; warm spinach salad.

Greek hummus; chicken souvlaki sticks with yogurt dip; orzo with feta and tomatoes.

Babagannoush and pita crisps; harvest moon macaroni; spicy sundaes.

Roman-esco with red snapper; lemon-pepper ricotta spread on toast; polenta with pancetta and peas.

Italian hummus and toast; mozzarella salad; orrechiette with crab.

Reuben mac-n-cheese; iceberg wedges with Russian dressing.

Gorgonzola filled meatballs; garlic mashed potatoes with spinach.

Grilled eggplant panini.

Beer braised shrimp with Louisiana salsa and rice; fried green beans with bacon.

Pasta e fagiole al forno; lemon-pepper salad.

Saffron spaghetti alla carbonara.