Amateur baking challenge. The five remaining bakers work their way through childhood favourites and delicate french fancies to a mountainous choux pastry masterpiece.
Featuring breads that deserve their place at the heart of any celebration meal.
Paul shows you breads you can make from start to finish in under an hour; no kneading, no proving just mix, shape and bake and your home can be filled with the joyous aromas of baking bread.
Paul Hollywood shows how to cultivate your own sourdough starter.
Paul Hollywood investigates iconic breads from the continent.
It's the quarter-finals in the tent and just five bakers remain. Sarah Millican stands in for Jo Brand on An Extra Slice and is joined by Gregg Wallace, Joe Lycett and pastry chef Cherish Finden
Jo is joined by Michel Roux Jr, David Baddiel, and Ruth Goodman to discuss Victorian Week.
Joining host Jo Brand in the An Extra Slice studio are three celebrity fans - Marcus Wareing, Marian Keyes and Rob Beckett - all eager to chew over pastry week in the tent.
Noel Fielding and Sandi Toksvig invite James Blunt, Alison Hammond, Alex Jones and Joe Sugg into the tent in a bid to impress judges Paul Hollywood and Prue Leith.
Sandi Toksvig and Noel Fielding welcome Tan France, Caroline Quentin, Joel Dommett and Johanna Konta to face three tough challenges set by Judges Prue Leith and Paul Hollywood.
Presenters Noel Fielding and Sandi Toksvig are joined by Richard Dreyfuss, Patsy Palmer, James Buckley and Scarlett Moffatt to face three tough challenges set by Judges Prue Leith and Paul Hollywood.
Louis Theroux, Jenny Éclair, Russell Howard and Ovie Soko are ushered into the tent by presenters Sandi Toksvig and Noel Fielding to take on challenges set by judges Paul Hollywood and Prue Leith.
Krishnan Guru-Murthy, Caroline Flack, Greg Wise, Nicola Adams. The celebs face a fruity drizzle cake signature.
Amateur baking challenge. This episode is devoted to the period of history that gave birth to modern baking, the Victorian era.
Amateur baking challenge. The bakers must prove their skill with pastry, making frangipane tarts, flaounes and vol-au-vents.
Amateur baking challenge. The remaining bakers must bake without sugar, gluten or dairy - but thankfully not all in the same challenge.
Amateur baking challenge. For the nine bakers left, it's time to tackle the sweet ending to every meal - desserts. The signature challenge is creme brulee.
Paul is reunited with his friends in Cyprus where he lived for six years.
Paul returns home to Merseyside to meet up with his oldest and closest friends.
Judy Murray, Michael Caines and Hal Cruttenden join Jo Brand to give their take on this week's sugar- and gluten-free shenanigans.