It's bread week, so Jo and guests Deborah Meaden, Richard Bertinet and Josh Widdicombe cast their eyes over the home-baked breads brought in by the studio audience.
It's biscuit week, so Jo and her guests celebrate all sorts of biscuits in the An Extra Slice studio and give their take on the remaining 11 bakers and their attempts at biscuits.
Kicking off the series, Jo and her panel of fans will give us their take on the 12 brand new bakers and their attempts in cake week.
It is advanced dough week in the tent. Jo is joined by Hairy Biker Dave Myers, author Marian Keyes and comedian Hal Cruttenden celebrating all sorts of dough-based bakes
It is pastries week in the tent, which means Jo Brand and her panel are celebrating anything and everything to do with pastry. Jo is joined by comedian Josh Widdicombe, broadcaster Danny Baker and series 4's victim of custard theft, Howard Middleton.
The 11 bakers they try to produce 24 flatbreads. The technical challenge is Paul's recipe for an 8 strand plaited loaf. And for the showstopper challenge the bakers endeavour to make bagels.
The bakers tackle an upside down cake for their Signature bake, Paul’s recipe for Rum Babas in the technical, and to stay in the tent the bakers attempt a showstopping hidden design cake.
Reflections on the highlights from Season Two of the Great British Baking Show. Catching up with the bakers on the highs and lows of their journey and where they are now.
The ultimate baking masterclass with The Great British Baking Show judges Mary Berry and Paul Hollywood. Featuring Paul's luxury pork pies and Mary's chocolate roulade.
It is European cake week in the tent. Actress Fay Ripley, comedian Romesh Ranganathan and chef Richard Corrigan are Jo Brand's guests in the studio.
Celebrated chef Michel Roux, Jr, comedian Shappi Khorsandi and former home secretary Alan Johnson are Jo's panel in the studio to discuss the remaining bakers and the pies and tarts they have baked.
Jo Brand is joined by Comedian Roisin Conaty, chef Glynn Purnell and former contestant Howard Middleton to look back at one of the most sensational episodes of Baking Show yet.
Jo and the panel discuss the highlights of bread week. The audience brings in their best breads.
Jo and the panel discuss the bakers' best biscuits and the second technical challenge.
Kicking off the series, Jo is joined by Roisin Conaty, Paul Rankin and Gregg Wallace to discuss the 12 new bakers and their bakes. The theme this week is cakes.
The ultimate baking masterclass with The Great British Baking Show judges Mary Berry and Paul Hollywood. Featuring Mary's a coffee and walnut Battenberg and Paul's traditional Italian flatbread, focaccia.
Mel Giedroyc and Sue Perkins host the grand final. The three finalists face their biggest challenge yet - baking for The Great British Baking Show's street party.
Mel Giedroyc and Sue Perkins host the semi-final. The signature challenge requires the four remaining contestants to make a baked layered mousse cake.
In the quarter-final the remaining five have to impress with their dessert skills, making baked cheesecake, chocolate roulade and a croquembouche.
The search for Britain's best amateur baker reaches the fifth round and everyone is out to avoid the dreaded soggy bottom as the seven remaining bakers face pies.