Reflections on the highlights from Season One of The Great British Baking Show. Catching up with the bakers on the highs and lows of their journey and where they are now.
The three grand final hopefulls must use their baking skills for an afternoon tea party.
The bakers get to grips with the most difficult of all baking skills, pastry.
The remaining five bakers have travelled to Bakewell in Derbyshire. This time the bakers are reinventing an often neglected British classic - the pudding.
Paul is reunited with his friends in Cyprus where he lived for six years.
Paul returns home to Merseyside to meet up with his oldest and closest friends.
Celebrated chef Michel Roux, Jr, comedian Shappi Khorsandi and former home secretary Alan Johnson are Jo's panel in the studio to discuss the remaining bakers and the pies and tarts they have baked.
Jo Brand is joined by Comedian Roisin Conaty, chef Glynn Purnell and former contestant Howard Middleton to look back at one of the most sensational episodes of Baking Show yet.
Jo and the panel discuss the highlights of bread week. The audience brings in their best breads.
Jo and the panel discuss the bakers' best biscuits and the second technical challenge.
Ed Byrne presents as Alistair McGowan, Rochelle Humes, Doon Mackichan and Helen Skelton face three challenges in the tent set by Judges Mary Berry and Paul Hollywood.
Omid Djalili hosts as this time those facing Judges Mary Berry and Paul Hollywood, are Michael Ball, Emma Freud, Jamelia and Victoria Pendleton.
Jo Brand hosts, as Kirsty Young, Jason Gardiner, Jane Horrocks and Greg Rutherford enter the tent to face three challenges set by Judges Mary Berry and Paul Hollywood.
Sue Perkins hosts the first episode, in which Michael Vaughan, Samantha Bond, Bonnie Wright and Johnny Vaughan enter the tent to face three challenges set by Judges Mary Berry and Paul Hollywood.
The six remaining bakers are making bread in Kent. Making bread is an ancient skill. Which of the bakers will best cope with the pressure and who will be the one who has to leave?
the home bakers are set three challenges as they bake their signature biscuits, attempt many a baker's nemesis – scones – and finally a tower of petit fours with meringues, choux pastry and macaroons
The ten bakers tackle three increasingly difficult challenges as their cake-making ability is tested.
Mary and her daughter indulge their delight for foraging and cooking in the great outdoors.
Mary meets others who also adore feeding the masses and shares her tips about cooking for a crowd.
Mary samples new meals including vegan scrambled eggs, Nigerian cuisine and mochi.