After weeks of pastries, cakes and bread, 3 Bakers have made it to the final. But they face the last and most demanding of challenges yet as every aspect of their baking skill is scrutinised.
There are only four bakers left vying for a place in the final. They frantically work against the clock to deliver petits fours to Paul and Mary’s exacting standards.
Featuring a chocolate orange shortbread for an ice cream sandwich and mac and cheese.
Liam creates a cupcake inspired by memories of rice pudding and jam and makes shortbread.
Kicking off the series, Jo is joined by Roisin Conaty, Paul Rankin and Gregg Wallace to discuss the 12 new bakers and their bakes. The theme this week is cakes.
Jo Brand hosts and is joined in the studio by Paul Hollywood and Mary Berry to get their take on the nail-biting final bakes and how and why they chose their eventual winner
Jo Brand hosts An Extra Slice and is joined by three celebrity fans, including Nadiya Hussain and Ruth Davidson dissecting the goings-on in the tent, when the bakers tackled patisserie
Matt Lucas invites Stacey Dooley, Jade Thirlwall, KSI and Katherine Ryan into the tent to showcase their baking skills and face three challenges set by judges Prue Leith and Paul Hollywood.
Matt Lucas is joined by Dizzee Rascal, Nick Grimshaw, Phillipa Perry and Reece Shearsmith in a bid to impress judges Paul Hollywood and Prue Leith.
Matt Lucas welcomes four more celebrities into the tent. James McAvoy, Anne-Marie, David Baddiel and Dame Kelly Holmes to face three challenges set by judges Prue Leith and Paul Hollywood.
First up, in this episode are Daisy Ridley, Rob Beckett, Alexandra Burke and Tom Allen. Matt Lucas takes the reins as the Bakers take on three challenges set by judges Paul Hollywood and Prue Leith.
It’s the biscuit-based quarter final, as the bakers attempt to deliver a huge batch of perfectly baked crispbreads and 6 perfectly tempered chocolate tea cakes for the technical challenge
Facing 3 sweet dough challenges, the bakers create Signature regional buns, Jam Doughnuts and a Showstopping enriched dough loaf fit for a celebration.
The bakers go all out to impress Mary and Paul with two types of delicious sponge puddings.
The bakers turn their attention to pies including mastering a perfect Wellington, hand raised pies in the technical and a star spangled Showstopper Challenge of American Pies.
Mary samples new meals including vegan scrambled eggs, Nigerian cuisine and mochi.
In the opening episode, Mary Berry shows us how to host a traditional tea party without any fuss.
Paul returns to his roots in Merseyside to reminisce about where his love of baking began.
Paul shares his ultimate pizza recipe: a courgette, lemon and thyme bake from Venice.
Jo Brand hosts An Extra Slice and is joined by three celebrity fans to dissect this week's events in the tent - Deborah Meaden from Dragon's Den, chef Michael Caines and comedian Miles Jupp.