Mary Berry and Paul Hollywood are back in the tent to show us exactly how to tackle Queen of Puddings, chocolate tea cakes, jam doughnuts, Fraisier cake and fondant fancies.
Paul Hollywood and Mary Berry take over the tent to show us how the technical challenges should be done. Mary and Paul tackle treacle tarts, rum babas, creme caramels, hand raised pies and Paul's infamous eight-strand plaited loaf.
Mary has shown us how to cook Sunday lunches, afternoon teas and dinner parties. Now, in the final episode of the series, it’s a summer party.
Mary’s Mediterranean platter of houmous, bread sticks, roasted vegetables and a tomato and mozzarella salad is perfect food for sharing on a summer’s evening.
Jo Brand is joined by Comedian Roisin Conaty, chef Glynn Purnell and former contestant Howard Middleton to look back at one of the most sensational episodes of Baking Show yet.
Jo and the panel discuss the highlights of bread week. The audience brings in their best breads.
Jo and the panel discuss the bakers' best biscuits and the second technical challenge.
Kicking off the series, Jo is joined by Roisin Conaty, Paul Rankin and Gregg Wallace to discuss the 12 new bakers and their bakes. The theme this week is cakes.
Matt Lucas welcomes four more celebrities into the tent. James McAvoy, Anne-Marie, David Baddiel and Dame Kelly Holmes to face three challenges set by judges Prue Leith and Paul Hollywood.
First up, in this episode are Daisy Ridley, Rob Beckett, Alexandra Burke and Tom Allen. Matt Lucas takes the reins as the Bakers take on three challenges set by judges Paul Hollywood and Prue Leith.
Presenters Noel Fielding and Sandi Toksvig welcome Carol Vorderman, Kelly Brook, Rob Rinder and Mo Gilligan into the tent to face three challenges set by Judges Paul Hollywood and Prue Leith.
Noel Fielding and Sandi Toksvig invite James Blunt, Alison Hammond, Alex Jones and Joe Sugg into the tent in a bid to impress judges Paul Hollywood and Prue Leith.
After weeks of pastries, cakes and bread, 3 Bakers have made it to the final. But they face the last and most demanding of challenges yet as every aspect of their baking skill is scrutinised.
There are only four bakers left vying for a place in the final. They frantically work against the clock to deliver petits fours to Paul and Mary’s exacting standards.
It’s the biscuit-based quarter final, as the bakers attempt to deliver a huge batch of perfectly baked crispbreads and 6 perfectly tempered chocolate tea cakes for the technical challenge
Facing 3 sweet dough challenges, the bakers create Signature regional buns, Jam Doughnuts and a Showstopping enriched dough loaf fit for a celebration.
Liam jazzes up a Portuguese custard tart as well as bread and butter pudding with a tropical twist.
Liam invites friends over for the ultimate baked breakfast and creates a perfect chip shop sarnie.
Liam Charles makes brownies, a rhubarb and custard cheesecake, and a savory doughnut slider.
Liam bakes a cola cream and cherry eclair then shows his friend Weyland how to make a cupcake.